PUBLIC HOURS-ASTORIA

mon-Saturday

12 pm - 6 pm

Sunday

12 pm - 4 pm

ADDRESS

 

1270 Duane St. 

Astoria, OR 

 

info@pilothouseDISTILLING.com

503-741-3101 

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Painted Lady Martini 

 

  • 3.5 oz Painted Lady Gin

  • .5 oz Noilly Prat extra dry Vermouth

  • 1 olive for garnish

 

  • Pour gin & vermouth into mixing glass. Add large cold ice cubes and stir for 35 revolutions. Strain into chilled cocktail glass. Garnish with Olive. 

Moscow Mule

 

3 Parts Bar Pilot Vodka

1 Ginger Beer

1/2 Lime

 

  • Squeeze Lime, Add Vodka, Pour in Ginger Beer. Garnish with Lime Wheel. 

Cucumber Basil Martini

 

3 Parts Bar Pilot Cucumber Vodka

.5 oz Ginger Simple Syrup

3 Sliced Cucumber Rounds 

2 Fresh Basil Sprigs

Fresh Lime Juice

 

  • Muddle Simple Syrup, Cucumber, Basil and Juice. Pour into cocktail shaker over ice and add vodka. Shake & strain into Martini glass. 

  • Garnish with thin cucumber round. 

Bar Pilot Bloody

 

  • 2 parts Jalapeño Lime Bar Pilot Vodka

  • 2 parts Bloody Knuckles Bloody Mary Mix (Grumpy Dog Shrub Co)

 

  • Garnishes: Cajun fried shrimp, peppered bacon, pickled bean, habanero stuffed olives, celery, asparagus, sliced sweet red pepper, and lemon wedge. 1 round smoked iced cube. 

 

  • Salt rim. Add vodka,  and bloody mary mix. Add garnishments. 

Painted Dahlia

 

3 Parts Painted Lady Gin 

1 Part Cointreau 

1 Lime Wheel 

 

  • Muddle Lime, add Cointreau and Gin, Shake, Strain, Garnish with Lime.